June 14 - 16, 2013
Save the Date!
2013 Pricing | Grow for Good Pass
Registration Information
Consumer and Trade tickets are sold out. Grow for Good, Reserve Tastings, Best New Chef Party and Last Bite tickets are still on sale. Reserve Tastings are available for non-registered events.
In order to book passes, please call 877-900-WINE, (877-900-9463) (outside the U.S., 970-925-9000), email info@stayaspensnowmass.com or click on the below button to register online.
Course Selection
Course selection is now available. For more information please call 877-900-WINE (877-900-9463) (outside the U.S., 970-925-9000), email info@stayaspensnowmass.com to request courses.
Online course registration is closed you must call 877-900-WINE (877-900-9463) to book your classes.
Event Description
FOOD & WINE magazine invites you to join us for the 31st Anniversary FOOD & WINE Classic in Aspen to be held June 14 - 16, 2013. Experience the magazine in three dimensions during this pleasure-packed weekend of cooking demonstrations, food samplings and wine tastings - all in the spectacular setting of Aspen, Colorado.
Package Information
For all-inclusive event packages, including lodging, festival tickets, airfare, rentals cars, or anything else you may require, call one of our local vacation experts at 888.649.5982, or e-mail info@stayaspensnowmass.com to have a customized quote sent to you via e-mail.
2013 Pricing*
| FOOD & WINE Classic in Aspen Prices 2013 | ||
| Consumer (Sold Out) | Trade (Sold Out) | Grow for Good Pass (Sold Out) |
| $1150 | $1150 | $3500 |
Purchase after 3/15/2012 | ||
| $1250 | $1250 | $3500 |
* Sales Tax of $10 per pass will be added to pass purchase.
Grow for Good Pass
FOOD & WINE will continue its efforts to raise funds and awareness for Grow for Good, our national initiative dedicated to supporting local farms and encouraging sustainable agriculture, benefiting Wholesome Wave Foundation.
In this spirit, FOOD & WINE is again offering a limited number of Green Passes, at $3,500 per pass. Along with all consumer pass benefits, each Green Pass will include the following:
- FOOD & WINE will directly donate $1,000 to the Grow for Good Campaign out of each pass price
- Invitation to the Classic Welcome Reception, Thursday, June 13th
- Ticket to the FOOD & WINE Dessert Party, Friday, June 14
- Ticket to the FOOD & WINE Party, Saturday, June 15th (Details are TBD)
- One-time pass to the Classic Green Room, our VIP Gifting Suite
- Your name listed on the Green donors page in Tasting Notes, the Classic event program
- VIP access to seminars and Grand Tastings
- Commemorative special edition Grow for Good Pass
The Grow for Good Passes are sold out.
25th Anniversary Best New Chefs Party in Aspen
SOLD OUT - Please call 877-900-WINE in order to be placed on a waitlist.
Date: Saturday, June 15
Start Time: 8pm
Tickets: $250
Location: Sundeck at the Top of Aspen Mountain
Transportation provided by the Silver Queen Gondola. Please arrive at Gondola Plaza at The Little Nell between 7:45 and 8:45pm.
FOOD & WINE’s Best New Chef platform celebrates the visionary geniuses shaping the epicurean world and salutes the most driven, creative cooks in the country. Included within this elite group have been some of the most respected names in the industry.
In 2013, this prestigious platform celebrates its 25th anniversary, and FOOD & WINE is pulling out all the stops to celebrate! FOOD & WINE will honor the program with a special Best New Chef evening event which will showcase the talents of alumni Best New Chefs including John Besh, David Chang, Thomas Keller and Daniel Boulud and more, alongside creative cocktails and excellent wines.
Last Bite, hosted by Gail Simmons and featuring desserts by Johnny Iuzzini
Date: Friday, June 14th
Start time: 10pm
Location: Hotel Jerome
Price: $125
The 2nd annual Last Bite Dessert Party at the Classic will be a show-stopping, celebration of sweet decadence, featuring a spread of desserts by famed pastry chefs, including Johnny Iuzzini, from cakes to pastries, meringues, parfaits, petit-fours, tarts and galettes. Set in the historic Hotel Jerome, the event will be hosted by culinary celebrity and dessert expert, FOOD & WINE’s Gail Simmons, judge on Top Chef. Guests will celebrate into the morning enjoying sweet treats, innovative cocktails, and late-night snacks.
FOOD & WINE Celebrity Chef 5K Charity Race
Lace up your running shoes and hit the pavement with your favorite chefs for this 3.1 mile run through Aspen! Run with celebrity chefs and wine experts through the city streets and parks of Aspen, while raising money for Wholesome Wave at the Celebrity Chef 5K Charity Run.
Wholesome Wave is a national 501(c)3 organization dedicated to supporting small and midsize farms, and making fresh, healthy, locally grown fruits and vegetables available to all people, regardless of income. Wholesome Wave partners with farm-to-retail venues, community leaders, healthcare providers, like-minded nonprofits and government entities to implement programs that benefit both consumers in underserved communities and the farmers who provide for them.
Location: Rio Grande Park
Dates: Friday, Jun 14 2013, 7:00 AM - 10:00 AM
Address: Rio Grande Place, Aspen, CO 81612
Register: https://fwclassic5k.webconnex.com/reg2013
Chefs Club by Food & Wine
THURSDAY, JUNE 13
A TASTE OF THE MEDITERRANEAN DINNER 8PM
Featuring F&W Best New Chef George Mendes and Chefs Club Executive Chef Didier Elena.
5 course tasting menu with wine pairings for $145 per person.
FRIDAY, JUNE 14
BOUILLABAISSE & ROSE LUNCH 11AM–2PM
Experience the traditional lunch of the South of France 3 course menu with wine for $55 per person
CHEFS CLUB HAPPY HOUR WITH LAURENT PERRIER 4–6PM
Mix & mingle on the Chefs Club patio with tapas & champagne $60 per person, all inclusive
CHEFS CLUB BY FOOD & WINE SEASON 3 KICK-OFF DINNER 8:30PM
Featuring F&W Best New Chefs Jason Franey, Missy Robbins & Viet Pham Wine pairings by F&W Executive Wine Editor Ray Isle 4 course tasting menu with wine pairings for $160 per person
SATURDAY, JUNE 15
AMORE ITALIA LUNCH 11AM–2PM
Featuring F&W Best New Chefs Jenn Louis & Jonathon Sawyer 4 course menu with wine pairings for $125 per person
CHEFS CLUB HAPPY HOUR WITH VEUVE CLICQUOT 4–6PM
Mix & mingle on the Chefs Club patio with tapas & champagne $60 per person, all inclusive
LANSON CHAMPAGNE DINNER 8:30PM
Lanson Champagne dinner featuring Chef Didier Elena
3 course tasting menu with champagne pairings for $150 per person
SUNDAY, JUNE 16
COCKTAIL CLINIC BRUNCH 11AM–3PM
Featuring F&W Cocktail Guide author Jim Meehan $95 per person, all inclusive
*All prices are exclusive of tax and gratuity
THE ST. REGIS ASPEN RESORT 315 EAST DEAN STREET
FOR RESERVATIONS CALL 970-429-9581
VISIT CHEFSCLUB.COM FOR A FULL LISTING OF EVENTS, MENUS & PRICING
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