Grand Cochon at the Classic
TICKETS AVAILABLE NOW // GRAND COCHON
10 Chefs, 10 Pigs, 1 Crown as the Cochon 555 National Tour Culminates with an Extraordinary Feast Featuring with 10 Heritage Breed Pigs
Location: Hotel Jerome
Every year, an epic 10-city culinary tour starts in New York City and culminates in Aspen with Grand Cochon, the season finale where 10 chefs compete in a head-to-tail, winner-takes-all culinary showdown - crowning the winner King or Queen of Porc! In addition to reaching monarch status, the winner of the finale receives a 4-day wine experience to Rioja, Spain’s most prominent wine region. The event includes more than 1200 pounds of heritage breed pork showcased by the best 30 dishes that won them their regional competition and passage to Aspen. Guests will also enjoy premium brews, reserve wines, artisan spirits, a butcher demo, tartare bar, oysters, cheese tastings, jars of bacon, an ice cream social, and an award ceremony to announce the winner. The top toque will be chosen by the audience and a panel of 20 expert judges.
THE TEN CHEFS
NYC - Seamus Mullen - Tertulia
MIA - Jose Mendin - Pub Belly
LAX - Ray Garcia - Fig Restaurant
NAPA - Dustin Valette - Dry Creek Kitchen
DEN - Jennifer Jasinski - Rioja
WDC - Erik Bruner-Yang - Maketto
BOS - Mary Dumont - Harvest
CHI - TBA
SF - TBA
PHL - TBA
GRAND COCHON event is 100% inclusive.
For more information, list of partners, and sponsors please visit: www.cochon555.com
WHY & BUY
To promote heritage pigs and breed diversity in local and national communities. Tickets are $150 GA / $200 VIP plus 7.5% service fee.