FOOD & WINE Classic in Aspen
Registration InformationPlease call 877-900-WINE, (877-900-9463) if you have any questions. (outside the U.S., 970-925-9000), email email@example.com or click on the below button to register online.
Join celebrity chefs, renowned winemakers, and epicurean insiders for the culinary world’s most spectacular weekend, June 15-17, 2018. The FOOD & WINE Classic in Aspen is America’s premier culinary event. It consists of three incomparable days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts.
|FOOD & WINE Classic in Aspen Prices|
* Sales Tax of $10 per pass will be added to pass purchase.
* Rates go up to $1700 on March 1, 2018.
American Express Trade Program
Developed for the professionals who shape the world of hospitality, the American Express Restaurant Trade Program brings together chefs, restaurant operators and leading industry professionals for a two-day program offering tangible takeaways, insights, and networking opportunities with industry experts. In addition, this year will include a third Private Grand Tasting. American Express® Restaurant Trade Program tickets are available for purchase by American Express Merchants only.
Grow for Good Pass
FOOD & WINE will continue its efforts to raise funds and awareness for Grow for Good, our national initiative dedicated to supporting local farms and encouraging sustainable agriculture, benefitting Wholesome Wave. FOOD & WINE is again offering a limited number of Grow for Good Passes at $4,000 per pass. Along with all consumer pass benefits, each Grow for Good Pass will include the following:
- FOOD & WINE will donate $1,000 from each pass sold directly to Wholesome Wave
- Invitation to the Classic Welcome Reception
- Tickets to FOOD & WINE evening event
- VIP access to seminars and Grand Tastings
Last Call Party
Friday, June 15, 2018
10pm - 1am
Location is TBD
Tickets are $150
Call a Local Vacation Expert
Call us at 888.649.5982 we are happy to help you find the perfect vacation package.