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Grand Cochon

GRAND COCHON: 10 CHEFS, 10 PIGS, 1 CROWN COCHON555’S NATIONAL TOUR CULMINATES WITH AN EPIC LINEUP OF CHEFS COOKING 10 HERITAGE BREED PIGS 
Location: Viceroy Snowmass on June 18th, 2016

Grand Cochon Video

Passes

$358.00 VIP WEEKEND PACKAGE (all-inclusive)
FIRE - 5pm entry + GRAND COCHON 7pm Entry ($200 ticket + $200 ticket + $5.95 service fee) minus $50 discount

$258.00 VIP (all-inclusive) + CHEF'S COURSE
VIP - 7pm entry ($200.00 ticket + $8.00 service fee + $50.00 Chef's Course). Chef's Course is our loyalty program, members receive benefits at participating restaurants and discounts online.

$245.95 General Admission WEEKEND PACKAGE (all-inclusive)
FIRE - 6pm entry + GRAND COCHON 7:45pm Entry ($125 ticket + $150 ticket + $5.95 service fee) minus $35 discount

$208.00 VIP (all-inclusive)
VIP - 7pm entry ($200.00 ticket + $8.00 service fee).

$205.95 GA (all-inclusive) + CHEF'S COURSE
GA - 7:45pm entry ($150.00 ticket + $5.95 service fee + $50.00 Chef's Course). Chef's Course is our loyalty program, members receive benefits at participating restaurants and discounts online.

$155.95 GA (all-inclusive) GA - 7:45pm entry ($150.00 ticket + $5.95 service fee).

Tickets on sale now. Call a local vacation expert at 888.649.5982

Event Details

The epic finale to the 10-city touring culinary competition, will crown its King or Queen of Porc at the Viceroy on Saturday evening, June 18th. The event brings together the ten winning chefs of the regional competitions and ten pigs for a nose-to-tail culinary showdown. More than 1,200 pounds of heritage pork raised by American family farms will be served to a crowd of 20 celebrity chefs and 400 pork-loving epicureans. Very limited space remains.

To see all the competing and participating chefs and sponsors, please visit: http://cochon555.com/2016-tour/grand-cochon/


Call a local vacation expert at 888.649.5982.

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